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Waterford Castle Dinner Menu

 

Dunmore East Lobster Risotto, Tarragon, Parmesan Shavings & Lobster Oil 

 

Ham Hock & Foie Gras Terrine, Red Onion Marmalade & Cornichon Vinaigrette

 & Sour Dough Bread

 

Tian of Mrs. Bates Crab Meat, Chilli, Ginger, Coriander & Citrus Mayonnaise

 

Seared Kilmore Quay Scallops, Roast Pepper, Tomato & Chilli Salsa, Prawn Bisque

 

Castle Smoked Duck Salad, Beetroot, Orange Segments, Candied Pecans & Sesame Dressing

 

Whipped Ardsallagh Goats Cheese, Pinenuts, Basil, Herb Salad, Oven Roasted Tomato,

Potato Galette & Truffle Vinaigrette 

*****

Roast Tomato & Bell Pepper Soup

Or

Mango & Passion Fruit Sorbet

 *****

Chargrilled Fillet of O'Flynn's Aged Beef, Forest Mushrooms, White Onion Mousseline,

Crisp Oxtail, Cep Cream

 

Trio of Comeragh Lamb, Braised Shoulder with Parsnip, Roast Loin with Spinach

& Spiced Fillet with Aubergine Caviar

 

Roast Monkfish, Warm Bean & Summer Herb Salad, Chorizo, Rosemary

Romesco Sauce & Chorizo Oil 

Pan Fried Wild Sea Bass, Samphire, Broad Beans, Girolles & Orange Beurre Blanc

 

Roast Loin of Tamworth Organic Pork, Confit Belly, Summer Cabbage, Caramelised Onions,

Cider Mustard Cream

 

Marinated Tofu with Egg Noodles, Coriander, Ginger & Vietnamese Dressing

 

   Served with Champ Potato & Tom Cleary's Broccoli

 

€ 65.00 per person plus 10% Service Charge

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